Blueberry and Banana Cream Cheese Pie

Blueberry and Banana Cream Cheese Pie

45

"These pies freeze well; enjoy one now, and freeze the second pie for use later!"
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Ingredients

4 h 20 m servings 353 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
  2. Slice bananas into cooled crusts.
  3. Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
  4. Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Reviews

45
  1. 50 Ratings

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Most helpful positive review

This truly is an excellent pie. Everyone loved it (including me). However, I did make a few changes. First, I added about 2 teaspoons of vanilla extract to the beaten cream cheese and sugar, t...

Most helpful critical review

Found it boring, sorry. Needs more bananas and less Cool Whip! Won't make again.

This truly is an excellent pie. Everyone loved it (including me). However, I did make a few changes. First, I added about 2 teaspoons of vanilla extract to the beaten cream cheese and sugar, t...

OH MY GOODNESS, DID I DIE AND GO TO HEAVEN? *L* I HAVE NOT HAD A PIE THIS GOOD SINCE MY MOTHER PASSED ON. TWO THUMBS UP AND 5*. I PLAN TO MAKE THIS FOR THE NEXT FAMILY EVENT. GOT A LATE START MA...

ORIGINAL REVIEW (September 2003): I made this using a graham cracker crust without the pecans and served it on Independence Day. Very easy and fast to prepare!! It was a hit with everyone, too...

I made this to take to a cook-out and it was a huge hit! I made it with "Perfect fect Pie Crust 1" from this site. I used walnuts instead of pecans and made my own blueberry filling with fresh-p...

I liked this "pie" but I think it would taste better with a graham cracker crust!

This pie is AWESOME! And very quick and easy to make. I used graham cracker crusts and left out the pecans and it was still great! I took to a family pool party and everyone loved it. Will m...

Omitted bananas, and this was exactly like a pie my aunt used to make for holiday gatherings. Thanks so much for sharing this delicious recipe! My kids devoured it, and I loved it just as much.

This was such a hit at our family gatherings over Thanksgiving.

My aunt use to make this pie for me when I was younger and you talk about wonderful!!! You can't go wrong with the original recipe.