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Dilly Potato Salad

Dilly Potato Salad

"'When my sister-in-law shared the recipe for this savory potato salad last summer, it became an instant favorite with my family,' notes Tiffany Twait, Meridian, Idaho. 'The dill pickle relish and fresh dill perk up the flavor."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool. Place potatoes in a large bowl; add eggs.
  2. In a small bowl, combine the remaining ingredients. Pour over potatoes and toss to coat. Cover and refrigerate for several hours before serving.

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

I love this salad. the dill flavor is awsome. i followed recipe exactly except i left out the olives because we did not have any. this is my new favorite potato salad. yummy

Most helpful critical review

Unfortunately I was the only one in my family who enjoyed. Thanks

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I love this salad. the dill flavor is awsome. i followed recipe exactly except i left out the olives because we did not have any. this is my new favorite potato salad. yummy

This potato salad is fantastic! I wasn't able to get to the store to buy dill...so I left that out, but I am sure it would make it that much better. My husband, who is VERY picky about his potat...

This is very good and a change of pace from the usual. I did like it better freshly made vs sitting 3-4 hours. The favors at 4 hours are all one flavor rather than the distinct flavors. Good b...

Love the flavor of this but it need some crunch so I add sweet onion and celery. Everyone loved it.

Wonderful spud salad! Only change I made is used one very large dill pickle finely diced instead of dill relish, dry dill instead of fresh, and added 1 large stalk of celery for a little "crunch...

Unfortunately I was the only one in my family who enjoyed. Thanks

This was a nice change from the usual potato salad. I left out the olives but kept everything else the same. I thought it tasted best the day it was made. The leftovers were a little too dilly f...

This was unbelievably disappointing and bland, even after following some of the suggestions to perk it up. This one is not going in the recipe file.

I made this for a house warming party with fresh potatos from my garden and added diced dill pickles instead of the relish. It was a hit! To make it lower fat, I used plain yoghurt to replace th...

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