Strawberry Pizza

Strawberry Pizza

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"From Elk Ridge, Utah, Kara Cook predicts, 'Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season.'"
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Ingredients

40 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar for 2 minutes. Beat in egg and extracts. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
  2. On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. Bake at 350 degrees F for 18-22 minutes or until lightly browned. Cool completely.
  3. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
  4. In a saucepan, combine sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

Reviews

39
  1. 49 Ratings

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Most helpful positive review

I made this, but used refrigerated cookie dough to make the crust, rolling out per the instructions in the recipe and baking and cooling. Made the cream cheese filling as stated in recipe and s...

Most helpful critical review

The crust was impossible to roll out even tho I used a ton of extra flour. I ended up just pressing the crust in the pan. Couldn't taste the cream cheese at all. This really tastes just like an ...

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I made this, but used refrigerated cookie dough to make the crust, rolling out per the instructions in the recipe and baking and cooling. Made the cream cheese filling as stated in recipe and s...

This recipe is awesome. I made it because it's a personal favorite at a local tea shop, but I think this one is ever better! The only thing I changed was layering the strawberry sauce on top of ...

I am giving the taste of this pizza 5 stars. I followed the recipe exactly but did have trouble with the topping. I had a big gloppy mess and had to thin it down. I don't know maybe my strawb...

I really liked this, the dough was reminiscent of a sugar cookie, only b/c I swapped the ingredient amounts for the vanilla and the almond extracts. I chose to add in 1 tsp of vanilla extract t...

I made this for dessert and it was a huge hit. I expected to have left overs but people went for thirds. It was also a nice a simple recipe that used things I already had so I didn't have to go ...

While this was good I'll stick with fresh strawberry pie. This really wasn't worth all the work and it produced about the same results as pie. I was a little confused on the crushed berries, w...

VERY VERY good! I had a hard time working with the sticky sugar cookie crust but I figured it out and once I did it was so worth it. And for my personal taste I would probably make more of the c...

I used a prior poster's suggestion and used refrigerated cookie dough for the crust. I was making appetizers, so it would have actually worked out better to make the cookies and make it into "mi...

Loved it! Very good :)

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