Blueberry or Cherry Dessert

Blueberry or Cherry Dessert


"Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake."
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1 h 50 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
  2. Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
  3. Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
  4. Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.



Absolutely the perfect summer dessert!! I made this for my family summer reunion and it was devoured!! Everyone who tasted it raved about how good it was. I made it the night before and it wa...

My Grandma made this for me when I was a little girl--I especially loved a helping for breakfast, and I always found reason to have 2 squares of my beloved Cherry Dessert. This recipe is identi...

Made it for 4th of July using, blueberry and cherry pie filling.Cake took longer to bake, didn't brown, but had to test center for firmness. Baked for almost an additional 10 minutes! Also crack...

I took this to work for a birthday and everyone loved it. It was very easy to cut and serve. I used 2 cups graham cracker crumbs, 1 stick melted butter, and only 1/2 cup of sugar for the crust...

This recipe has been updated to note that either blueberry or cherry pie filling may be used. Or spread 1 (21 ounce) can of each filling on one half of the pie! - The Staff

Great recipe! Used far less graham cracker crumbs and baked for an additional ten minutes. I will definitely make again to take to family gatherings.

I made this twice now with my homemade blueberry topping (blueberries and sugar cooked down) and it is on my short list for favorite desserts!

Easy and yummy! Really not too sweet, if you're ok with canned pie filling. Of course, I did not add the whipped topping (forgot to pick it up at the store)--but it really tasted great without i...

There is an error in the writing of this recipe. It should say one can of blueberry pie filling and one can of cherry pie filling, instead of two cans of blueberry pie filling. Otherwise delicio...