Lemon Linguine

Lemon Linguine

"Ann Dockendorf of Clearwater, Minnesota coats pasta with a succulent blend of lemon and herbs, then sprinkles it with Parmesan cheese. 'Serve it as a versatile side dish...or dress it up with cooked chicken or ham for a delicious entree,' she writes."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 262 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 306 mg sodium, 33 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.

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Reviews

Read all reviews 26
  1. 32 Ratings

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Most helpful positive review

This was nothing new to Hubs, who requested pasta with lemon to accompany our blackened fish tonight. I had never heard of lemon with pasta, but sure enough AR had a recipe for it. Hubs loved i...

Most helpful critical review

Realy? Just horrid. Use Paula Deens recipe, its sooo much better!

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Newest

This was nothing new to Hubs, who requested pasta with lemon to accompany our blackened fish tonight. I had never heard of lemon with pasta, but sure enough AR had a recipe for it. Hubs loved i...

Who would of thought such simple ingredients could come together so wonderfully! I increased the lemon juice to 2 tablespoons and used fresh squeezed. I also added some lemon zest. With lemon...

Very good and simple! Made as stated except I used minced garlic. Oh and I forgot to add the parmesan cheese at the end. It was good without it but I'm sure it would have been even better if ...

We loved this. Fast, simple, delicious. Great side dish to our blackened cod and rappini that we had tonight for dinner. Would go great with pork chops or other meat as well. A definite "do ...

I really didn't think that this would have so much flavor! Soo tart and flavorful. I made grilled chicken, cut it up and mixed it in the pasta.

i love this. bf thinks it's too dry. with some sauteed bell peppers and no cheese (or just sprinkled on top, i think coating it in the cheese makes it too dry) it's a good side.

When I added this recipe to my monthly menu, my husband was not very excited... however, that all changed after he tasted it! I added some cubed chicken breast seasoned with lemon pepper and it...

lite flavor

I needed something to serve with the receipe found on this site, "Broiled Tilapia Parmesan". These noodles made it a great combo. Very easy to make and I had all the ingredients. Will make a...

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