Cool Cucumber Salad

Cool Cucumber Salad

"Whenever I pack a picnic, this salad comes along. It's great with grilled entrees or sandwiches. In summer and fall, it's among my most requested side dishes. It keeps well in the refrigerator, so you can make it ahead of time."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a large bowl, combine the cucumber, tomato, green pepper and onion. in a small bowl, combine lime juice, vinegar, dill, salt and pepper. Pour over cucumber mixture; toss to coat. Cover and refrigerate for 15 minutes. Serve with a slotted spoon.

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Reviews

Read all reviews 28
  1. 31 Ratings

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Most helpful positive review

Great salad! Quick, easy and tasty - I used thin sliced red onion and left out the green pepper. I used cider vinegar, added a little olive oil and bit of sugar.

Most helpful critical review

Had I prepared this as written it would have been waaaay too tangy/vinegary for me. I used a mix of lemon and lime juice, then tasted it before adding the vinegar, which proved to be a wise choi...

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Great salad! Quick, easy and tasty - I used thin sliced red onion and left out the green pepper. I used cider vinegar, added a little olive oil and bit of sugar.

Had I prepared this as written it would have been waaaay too tangy/vinegary for me. I used a mix of lemon and lime juice, then tasted it before adding the vinegar, which proved to be a wise choi...

0ooooh this is so good it makes my eyes water! Its so easy and fresh. I use braggs apple cider vinegar and cherry tomatoes. Using a SWEET onion does make a difference too. I made it once with a ...

I scaled this down to 2 servings, as I was experimenting w/a variety of cuke salad recipes (I've never made it before and there are a TON of recipes out there...this was one of the 4 I selected)...

Real good and good for you too. I was secifically looking for a recipe with no oil in it. Made it a few days ago and hubby has already asked for more. Going to triple the recipe since it keep...

Yummy and easy to make!!! Next time I make it I am going to try rice vinegar... we love to use it on cucumbers in our house!

Thanks for a fantastic recipe! This is going into my permanent rotation. I didn't have any peppers and had to use scallions instead of the sweet onion, but otherwise followed the recipe as writt...

Very refreshing after refrigerating. Simple and healthy.

Really easy to make. This went impeccably well with a simple tuna fish salad last evening for a very light and cool type meal.

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