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Italian Dinner Rolls

Italian Dinner Rolls

"Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a saucepan, heat the milk, water and 2 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in 1/2 cup Parmesan cheese and enough remaining flour to form a soft dough. Turn onto floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 15 minutes. Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Melt remaining butter; dip tops of balls in butter and remaining Parmesan cheese. Place in a greased 13-in. x 9-in. x 2-in. baking pan or two 8-in. round baking pans. Cover and let rest for 10 minutes. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

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Reviews

Read all reviews 36
  1. 46 Ratings

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Most helpful positive review

I am finally getting around to rating this. My daughter made this recipe for our county fair. She made them in two 8 inch round pans. The recipe is really easy enough. We sent one pan to the...

Most helpful critical review

Just okay for us. I am not sure if I would make again.

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I am finally getting around to rating this. My daughter made this recipe for our county fair. She made them in two 8 inch round pans. The recipe is really easy enough. We sent one pan to the...

I made this recipe in my Kitchen Aid mixer. I proofed the yeast in my mixer bowl with the sugar and warm milk/water for ten minutes, then added the butter, egg and dry ingredients. I made one ch...

Excellent flavor, but the estimated times are WAY off. If you look at the recipe you'll see that the times are much higher within the recipe than the heading. Even though I baked the rolls much...

I needed a quick bread for an impromptu get-together so wanted to mix the dough up in the bread machine. Heated the milk, water and butter in the microwave before pouring in to bread machine. ...

HUGE hit. I left out the cheese because we were having a very cheesy meal. I topped the rolls with sea salt and butter and they were beautiful AND yummy. I almost NEVER follow a recipe for bread...

I just finished baking these rolls for an Italian-themed dinner and they are delicious! I used a good quality "parmigiano reggiano" which I think added a lot of flavor to the rolls. Don't try mi...

Pretty good rolls. I added parsley to the top of the rolls and used garlic powder instead of garlic salt, so I used a teaspoon of salt in addition so as to ensure the rolls rose (I doubled the ...

These rolls were easy to make and tasted great. I did add some fresh garlic to the mix and next time may add a bit more herbs for our taste. My husband and daughter loved them. I only made 8 r...

Very good flavour, the consistency was nice chewy but not too soft. I made two breads (baguette style) instead of the rolls and it was very appealing outside - dark crust with parmesan sprinkles...

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