Flip-Flop Cobbler

Flip-Flop Cobbler

49

"Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice."
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Ingredients

1 h 5 m servings 343 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
  2. In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
  3. Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Reviews

49
  1. 58 Ratings

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Most helpful positive review

I've been looking for this type of cobbler recipe. Most of the recipes I've come across either the dough is too runny or it is made with dumplings but this recipe is the best one I've tried(and ...

Most helpful critical review

This cobbler was pretty good. I made it with blackberries instead of peaches. My topping didn't rise to the top as I expected.

I've been looking for this type of cobbler recipe. Most of the recipes I've come across either the dough is too runny or it is made with dumplings but this recipe is the best one I've tried(and ...

I like this. I changed things by cutting the sugar in half with splenda, adding 1 tsp of vanilla to the batter, and covering frozen peaches with 1/2 cup water and a half cup of splenda. This was...

this was a very tasty recipe...I only added a tsp of vanilla and some cinnamon, but otherwise left it alone

Very easy and delicious and amazing. It actually worked. When I first read to put the dough mixture on the bottom I thought it was an error but I followed the easy instructions and it turned o...

This was an excellent recipe, but I had a few problems...I used fresh raspberries and apple juice for the 1 cup called for. It seemed like there was too much juice and it was very "soupy". The...

This cobbler was pretty good. I made it with blackberries instead of peaches. My topping didn't rise to the top as I expected.

This cobbler is sooooo good!!! Wish I could give it more stars!!! So simple, yet so delicious....sure doesn't get any better than that! Next time, I'm doing Cherry! Only thing that I would sugg...

Delicious and simple! I added a teaspoon of cinnamon and half a teaspoon of nutmeg to the peaches and baked for the specified time in an eight inch square pan. It served six people without any...

Just wasn't quite what we wanted. Will keep looking for that perfect cobler recipie.