Herbed Whole Wheat Bread

Herbed Whole Wheat Bread

"I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever!"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a skillet, saute onion in oil until tender; cool. In a mixing bowl, dissolve yeast in warm water. Add the milk, parsley, sugar, salt, dill, sage and onion mixture; mix well. Add cornmeal; mix well. Stir in whole wheat flour and enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350 degrees F for 30 minutes. Cover with foil. Bake 15-20 minutes longer or until golden brown. Remove from pans to wire racks to cool.

Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

This is a great recipe. I did make some substitutions because I didn't have dill or sage on hand. I used garlic, oregeno, and basil instead. I think the beauty of this recipe is that you coul...

Most helpful critical review

I consider myself a serious bread baker and have to say I really did not like the recipe. I would have left out the cornmeal as it made the bread very dense. It rose fine the first time (maybe a...

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This is a great recipe. I did make some substitutions because I didn't have dill or sage on hand. I used garlic, oregeno, and basil instead. I think the beauty of this recipe is that you coul...

I consider myself a serious bread baker and have to say I really did not like the recipe. I would have left out the cornmeal as it made the bread very dense. It rose fine the first time (maybe a...

I have been looking for a good wheat bread recipe for a long time and most wheat bread recipes do not rise well.This one rises very nicely and the cornmeal gives it a nutty, crunchy texture. You...

Wonderful bread! I increased the amount of herbs to 1 tsp. each. The family would have liked even more herbs, so that will happen next time! Maybe because it was a rainy day, I needed extra fl...

And excellent Bread recipe, even after the minor changes I made. I do not care for most bread recipes with milk of any kind, so I made this recipe and substituted water for all the evaporated m...

Great taste, but mine was very flat! May try again. Might need some wheat gluten? Although nobody else seems to have had a problem. Maybe i should try again.

I made this bread for my thanksgiving stuffing this year and it suited that purpose well. After reading the reviews I tried to help it up a bit by adding a tad more yeast than called for and cut...

too dry and onions give some very strange taste and smell...

I just made this bread, am eating it as I type..it is EX! I just added more herbs as some of the other reviews said..Will make again.. Thanks Barb

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