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Green Onion Potato Rolls

Green Onion Potato Rolls

"The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice."
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50 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  • Prep

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  1. In a mixing bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar, yeast and salt. In a saucepan, heat the milk, butter and onions to 120 degrees F-130 degrees F. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Cover and let rest for 15 minutes. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Dip each ball into remaining potato flakes. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degrees F for 25-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

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Read all reviews 5
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AMAZING!!!! Thx for the recipe Louise!!!

I used my Kitchen Aid mixer to make these rolls. I proofed the yeast with the warm milk (I used buttermilk in this recipe) and sugar for ten minutes, then added in the melted butter, egg and all...

The flavor was great, but they were a bit heavy for my taste.

Nice flavor. I formed into buns to use for use with burgers

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