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Cornmeal Cinnamon Rolls

Cornmeal Cinnamon Rolls

"I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time."
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1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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  1. In a saucepan, combine milk and cornmeal. Bring to a boil over medium heat, stirring constantly. Add the sugar, butter and salt; cool to 110 degrees F-115 degrees F. In a mixing bowl, dissolve yeast in warm water. Add the eggs, cornmeal mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Meanwhile, place raisins in a saucepan and cover with water. Bring to a boil; remove from heat. Cover and let stand for 15 minutes. Drain; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12-in. x 10-in. rectangle; brush with melted butter. Combine sugar, cinnamon and nutmeg if desired; sprinkle over dough to within 1/2 in. of edges. Sprinkle with raisins. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13-in. x 9-in. x 2-in. baking pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool in pans on wire racks.
  3. For frosting, combine sugar, butter, cream cheese, extract and enough milk to achieve desired consistency. Spread or drizzle over rolls. Refrigerate leftovers.

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Read all reviews 5
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I didn't make the frosting, as I have a tub I wanted to use up. I halved the recipe but still made two rolls. Perhaps it's good I did; I forgot the raisins in the first roll and only belatedly...

I am a bit new to baking; a bit more details would have helped out. I wasn 't sure the spacing. I also had WAY more dough than filling. Needless to say, we all enjoyed them very much. I can'...

These turned out beautifully and were very delicious. I ran out of regular flour and added a little whole wheat flour. I also left out the raisins as they are not a preferance in our household...

pretty good recipe, i love the use of the cornmeal, I made a maple icing and my husband loved it for his birthday breakfast

I have made this recipe several times and each time they just get better and better. I make them for a lot of social events. and everyone loves them. This is a great recipe for beginners as wel...

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