Bean and Sausage Rigatoni

Bean and Sausage Rigatoni

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"Cutting the fat in this casserole she revised didn't make it any less hearty, assures Irene Health from Hastings, Michigan. 'I tested it on a friend with a good appetite, and he loved it! Served with a fresh green salad and crusty French bread, it makes a balanced meal. The smoked turkey sausage is delicious.'"
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Ingredients

35 m servings
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Original recipe yields 8 servings

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Directions

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  1. Cook pasta according to package directions; drain. In a bowl, combine the pasta, beans, tomatoes,,, tomato paste, broth and seasoning. Transfer to a 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 15-20 minutes or until heated through.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 249 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 537 mg sodium, 42 g carbohydrate, 5 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.

Reviews

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I really hate to make so many modifications and review, but I have to share.... used fresh spicy italian turkey sausage, fresh spinach, added a glug of red wine and topped with parm and toasted ...

I made this and my kids who are very picky ate and loved it. They called me the expert!! lol

I think this would be better with Italian sausage. I think I'll also use diced tomatoes next time. Hubby loved it, regardless.

I ended up using mild italian sausage for this because I couldn't find turkey sausage. I used fresh spinach and sauted it with the sausage because I had it on hand and added some red wine as an...

This was great! I used fresh spinach and a can of butter beans because I didn't have northern beans. It had really good flavor and was quick and easy.

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