Orzo Shrimp Stew

Orzo Shrimp Stew

"Since Lisa Stinger and her husband really enjoy seafood, she doesn't skimp on shrimp in this recipe! 'This mildly seasoned stew has other satisfying ingredients, too, like broccoli, tomatoes and pasta,' she writes from Hamilton, New Jersey."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large nonstick skillet or saucepan, bring broth to a boil. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter.

Footnotes

  • Nutritional Analysis: One serving (1-3/4 cups) equals 401 calories, 10 g fat (5 g saturated fat), 190 mg cholesterol, 919 mg sodium, 45 g carbohydrate, 4 g fiber, 35 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable.

Reviews

Read all reviews 38
  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I found this recipe by plugging in the ingredients of shrimp and orzo( 2 ingredients that I knew I had on hand). Wow, what a great find! Not only did I have everything else on hand, but the re...

Most helpful critical review

This was pretty good. Just on its own, its a bit bland so I browned some chorizo sausage and added it to the stew at the end. I also substituted olive oil for the butter and added about a tables...

Most helpful
Most positive
Least positive
Newest

I found this recipe by plugging in the ingredients of shrimp and orzo( 2 ingredients that I knew I had on hand). Wow, what a great find! Not only did I have everything else on hand, but the re...

Really good. I used chopped sun dried tomatoes instead of canned tomatoes. I had to add more chicken broth for the orzo to be soft enough. I did change the order of things too. I sautéed the sh...

Good flavor, but the orzo took longer than 10 minutes so the broccoli was in too long...got all mushy. Make sure to check the time on the orzo; the broccoli wont' take longer than 8 or 10 minut...

Oh, my God. This recipe is the bomb! I wouldn't call it "stew" but I would call it scrumptious. It is really easy. I'm not in to living in the kitchen. It's very pretty, also

This was pretty good. Just on its own, its a bit bland so I browned some chorizo sausage and added it to the stew at the end. I also substituted olive oil for the butter and added about a tables...

Just wasn't impressed.

Very simple, tasty, weeknight meal! My husband raved about this. I didn't have enough broccoli so I added peas and it went together just great. The only other thing I added was some garlic salt....

I had purchased cooked shrimp on sale and was looking for a recipe when I found this one. I started out by making the orzo first, when just a little water was left I added fresh broccoli and pe...

This recipe is very easy and tastey. I made this for my husband and we had tons of leftovers. I did make one change, instead of using basil I used a can of diced tomatoes that already had basil,...

Other stories that may interest you