Three-Bean Cassoulet

Three-Bean Cassoulet

"Brimming with a trio of bean varieties, this recipe is as easy as one, two, three. 'You can serve it on the side or as a satisfying meatless main dish,' says Carol Berigan of Golden, Colorado. 'The veggies add an interesting mix of tastes, colors and textures.'"
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1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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  1. In an ungreased 3-qt. baking dish, combine all ingredients. Cover and bake at 350 degrees F for 60-70 minutes or until vegetables are tender, stirring occasionally. Discard bay leaf before serving.


  • Nutritional Analysis: One serving (3/4 cup) equals 197 calories, 1 g fat (trace saturated fat), 0 cholesterol, 687 mg sodium, 41 g carbohydrate, 9 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 2 vegetable.


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Changes: used light red kidney beans instead of great northern beans and diced tomatoes instead of stewed (it was what I had on hand); used frozen chopped onion, carrot, & celery to save time. I...

Outstanding! Made this in my slow cooker, adding a couple of pounds of pork shoulder, two smoked ham hocks and a little pancetta, on low for 8 hours. Super Bowl party attendees loved it!

This was really delicious and so easy to put together last minute! We ate it as a main dish with bread and butter. It is a great cold weather meal that I will make again.

Very Good! A cheap, healthy, meatless meal. My whole famiy loved it. I also made it with a little bit of leftover ground sausage we had in the fridge-- a very nice complement to the beans and al...

This recipe is quite good! I substituted black beans for northern beans because I didn't have northern beans on hand. It still turned out really well! If you want to add meat to it, I think a li...

My family really loved this. Easy and very flavorfull.

I was a little hesitant about this but it turned out really well! It had a very stew like quality and was extremely flavorful. I served it as a side dish but may have it next as a main course

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