Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

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"'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.'"
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Ingredients

15 m servings
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Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt and pepper. Drain pasta and toss with butter. Add to tomato mixture; toss to coat.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 211 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 680 mg sodium, 26 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Reviews

20
  1. 27 Ratings

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Most helpful positive review

Just delicious. Other than using fresh chives from my garden instead of the green onion, I prepared this exactly as written and wouldn't change a thing. Very colorful, fresh tasting, and slightl...

Most helpful critical review

I thought there was too much basil and not enough garlic but that may just be my taste preferences. If I make it again, which is doubtful, I would make changes in those spice amounts. Overall t...

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Just delicious. Other than using fresh chives from my garden instead of the green onion, I prepared this exactly as written and wouldn't change a thing. Very colorful, fresh tasting, and slightl...

I prepared this dish EXACTTLY as the recipe states (I don't think you should rate a recipe that you didn't follow, it doesn't seem fair to the submitter of the recipe). ANYWAY, it is excellent!I...

Great stuff!! I used dried basil instead of fresh, but it still tasted surprisingly great!! I made it with parmesan chicken, and my husband and I loved it!!

This is an amazing recipe. I've made it too many times to count and I get tons of compliments every time! Today I tried it with rotini pasta, and it was the best I've had yet.

love this recipe.

This is pretty good and most of all, it's easy to make. We had plenty of tomatoes and this is a good way to use up a few of them.

I LOVE this recipe! I like to use spaghetti or spaghettini instead of linguine and go a bit light on garlic (it can be a bit overwhelming). I usually don't have fresh basil, but dried basil doe...

OMG this was unbelievable. I used a tomato basil linguine I got on sale. I chopped up some fresh tomatoes, onions, and garlic straight from the garden (not too far from Downers Grove) then added...

This was a big hit! Very tasty and yet very healthy. I found the pasta cooled down a bit once I tossed it with the tomato mix so I had to microwave the portions for about 10-15 seconds before se...

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