Lemon Fruit Dip

Lemon Fruit Dip

"'For a party, brunch buffet or healthy snack anytime, fresh fruit with this sweet lemony dip can't be beat,' says Regina King of Watertown, Wisconsin. 'When I worked in a cafeteria, I'd make up small plates of fruit and this dip. They sold very well.'"
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended. Serve with fruit.

Footnotes

  • Nutritional Analysis: One serving (1/3 cup dip) equals 127 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 255 mg sodium, 10 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

I use one cup plain FF yogurt, one cup FF sour cream and SF instant lemon pudding. I keep everything the same. Noone I serve this to can tell it's low in fat. It never fails to disappear.

Most helpful critical review

these measurements are not right. I followed recipe and then had to add way more lemon to get it to taste good.

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I use one cup plain FF yogurt, one cup FF sour cream and SF instant lemon pudding. I keep everything the same. Noone I serve this to can tell it's low in fat. It never fails to disappear.

I used 1 cup fat free greek yogurt, 1 cup lite sour cream, 1 package instant lemon pudding, milk, lemon zest & juice. It turned out great & had a light, tangy flavor!

I made this entirely with low fat yogurt and used lime zest and juice in place of the the lemon, I also omitted the milk because yogurt is thinner than sour cream. So good that I ended up eatin...

Mmmmm! Made this for my fruit tray and it was fabulous. Because we are lemon-lovers, I added a bit of Watkins Lemon Extract. Will definitely make again; nice change from the usual cream chees...

Had a good taste but an odd consistency - sort of rubbery.

these measurements are not right. I followed recipe and then had to add way more lemon to get it to taste good.

I made this with low fat sour cream but just used regular pudding and 2% milk, what I had on hand. I added a little more lemon juice to this but thats my preference. I only gave it 4 stars since...

Wow! this was so good! I may never use another fruit dip recipe again.

I made this for a baby shower today using regular (not sugar free) pudding mix. It was great, everyone loved it and ate more of this than the traditional cream cheese/marshmallow dip!

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