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Nutty Whole Wheat Bread

Nutty Whole Wheat Bread

"In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!'"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, walnuts, brown sugar, yeast and salt. In a saucepan, heat the water, yogurt and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes (do not let rise).
  2. Shape dough into a ball; place on a baking sheet coated with nonstick cooking spray. Cover and let rest in a warm place for 20 minutes. Bake at 400 degrees F for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.

Footnotes

  • Nutritional Analysis: One slice equals 156 calories, 6 g fat (1 g saturated fat), 4 mg cholesterol, 167 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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Reviews

Read all reviews 19
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Easy and delicious. I was initially wary of the no double rising but it turned out puffy and light. It does dry out fast so best eaten on the day you make it. I have also used this as a basic...

EXCELLENT! This bread worked great in my bread machine. I used bread flour instead of AP flour, and put the liquids, salt and yogurt into the pan first, then added the dry ingredients. The dou...

This bread is amazing! I made it without the nuts and it was still wonderful! I'll definetly be makng this again!

Very majestic. This bread recipe comes together as if by magic, and anyone who eats it has their faith renewed in the almighty bread god. When I made it, I coated it in a brown sugar glaze after...

I love this recipe- even if I don't have yogurt, I replace it with milk!

Great and easy bread! I used pecans instead of walnuts (since that's what I had). I was a little skeptical at first because it didn't seem to rise much in the 20 minutes, but it did turn out g...

I absolutely love this bread! I used oats in place of walnuts. I will make it again and again! My first REAL loaf of bread. Thank you for posting. GOD BLESS. . .

I like experimenting with bread recipes. I proofed my yeast this time with warm water and the sugar. It worked! Continued with recipe and then I added two tablespoons each golden flaxseeds and w...

Fantastic! I don't often make my own bread but I will definitely make this more often. Made a small change and made it half walnuts and the rest sunflower seeds. Turned out great!

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