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Barley Casserole

Barley Casserole

"'Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes,' informs Alice Kaluzy of Saskatoon, Saskatchewan. 'This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered.'"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large ovenproof skillet, saute the celery, carrots, onions and garlic in butter until tender. Stir in the barley, salt and pepper. Stir in 2-1/2 cups broth. Cover and bake at 350 degrees F for 30 minutes.
  2. Stir in parsley and remaining broth; sprinkle with almonds. Bake, uncovered, 30-40 minutes longer or until liquid is absorbed and barley is tender.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 222 calories, 7 g fat (1 g saturated fat), 4 mg cholesterol, 711 mg sodium, 35 g carbohydrate, 8 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

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Reviews

Read all reviews 34
  1. 47 Ratings

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Most helpful positive review

What a great alternative to rice! I made it as written but next time I might add a few more vegetables. Thanks for the recipe!

Most helpful critical review

Not very impressive. Me and husband didn't care for it because it was too bland. I added Parmesan cheese on top and that helped a bit. But I won't make it again.

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What a great alternative to rice! I made it as written but next time I might add a few more vegetables. Thanks for the recipe!

This is an amazing recipe! I had to make a few changes because I didn't have celery, so I added chopped green peppers, corn and peas instead. I also used pot barley instead of pearl barley, I ...

This was an absolute winner with my family! I mixed my own bouillon using powdered stock, so I was in complete control of the 'flavor' ie, salt. I also threw everything into my crock pot and co...

I absolutely love this recipe. It is tasty all on its own, then, when you consider the healthiness of barley, it's 5 stars all the way! Plus, I needed a new starchy side dish. I made it once ...

Very good barley dish! I will probably add shredded chicken next time to make it a main course, but overall, very tasty!

I've been looking for 3 years for a barley casserole recipe "just like Aunt Cathy's" to satisfy my husband. Just made this tonight, as listed, except left out the parsley (didn't have) and subst...

I loved this recipe. I'm always looking for whole grain dishes, and this is a wonderful way to cook barley. During the last 30 minutes of cooking we put our flounder filets on top of the dish,...

I made as instructed. I had served this with a side of grilled chicken breast. This recipe is delicious! My 20 month old son also loved eating this and he's a picky eater.

Delicious! I didn't have green onions and it still turned out great and was very filling. I did add some frozen veggies and it needed a little longer to cook, probably because of them. This is g...

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