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White Bean Turkey Chili

White Bean Turkey Chili

"Looking for a hearty but healthy chili for your crew? Well, look no further, Dorothy Muenzer serves this robust meal to her Perry, New York gang and they keep coming back more. Chock-full of ground turkey, white kidney beans and diced tomatoes, it's so full of flavor, your family won't even miss the ground beef!"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a Dutch oven or kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves before serving.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 276 calories, 6 g fat (1 g saturated fat), 45 mg cholesterol, 948 mg sodium, 34 g carbohydrate, 13 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

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Reviews

Read all reviews 52
  1. 67 Ratings

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Most helpful positive review

I always use cocoa in my chili but I've never tried it with cinnamon. I made two pots of Chili yesterday, one with beef for hubby and this recipe. I must say that the cinnamon added a very inter...

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I always use cocoa in my chili but I've never tried it with cinnamon. I made two pots of Chili yesterday, one with beef for hubby and this recipe. I must say that the cinnamon added a very inter...

This was more like a soup than a chili. I loved the flavor, but maybe next time I would use less beef broth, 2 cups instead, and maybe some cornstarch to thicken it up.

Very good! I added less broth too and it was much thicker. I also used Chicken broth instead of beef because I did not have any. I also used shredded turkey. It was a hit at the dinner table.

I didn't have any cocoa powder so I didn't use any, I also used a can of diced tomatos that had chilis in it. Very Good!

This chili is amazing! I would give it 5 stars but I think I modified it enough so that it wouldn't be far to give the exact recipe all 5 stars... I used 2 cups of beef broth, 2 cans of tomatoes...

I added a can of black beans along with the white and it gave it a nice look. Taste was pretty good but I like my chili a little thicker. Maybe less liquid.

This was awesome......such a good taste.

This recipe was fantastic. But I was out of cocoa and substituted instant coffee to taste. I couldn't think of anything else that came close to cocoa flavor that I had on hand. Needless to say...

Outstanding!! I will never make beef chili again. I made just two small changes. I substituted one 4oz can of mild green chilies for the bell pepper since my husband and I are not fans of bell...

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