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Pecan Pie I

"Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup."
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1 h 5 m servings 508 cals
Original recipe yields 8 servings (1 - 9 inch pie)


  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degree F (175 degree C).
  2. In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
  3. Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.


  • Variations
  • Add 4 ounces sweet baking chocolate and reduce sugar to 1/2 cup.
  • Add 3 tablespoons Jack Daniels liquor or Amaretto liqueur to pie filling.

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Read all reviews 54
  1. 67 Ratings

Most helpful positive review

This tastes like a pie that my mom would make!! The only thing I did differently is that I actually roast my pecans in butter first before I put them in the pie. My mom did this as well, and I l...

Most helpful critical review

If you are searching for a pecan pie that is not rich, this is it.

Most helpful
Most positive
Least positive

This tastes like a pie that my mom would make!! The only thing I did differently is that I actually roast my pecans in butter first before I put them in the pie. My mom did this as well, and I l...

Mom had made pecan pies for years and they were very sweet, but at Christmas she asked me if I'd fix one for my brother. I got this recipe instead because you said it wasn't as sweet. I made thi...

Last year my Dad moved from Texas up here to NY to be closer to his children. His family is originally from the South. When he was asked by my sister if he had a favorite dessert he would like...

I'm a professional baker with over 10 years experience. This recipe was given to me about 8 years ago by a customer who thought this recipe would be great for me to use instead of the one I was...

WONDERFUL!! Not too sweet, just right. I added 1/8 cup of condensed milk and 1/2 stick melted butter. I changed the flour amount to 2 and 1/2 tablespoons. I am fromthe south and this is the ...

This was my first attempt at a pecan pie, and I have to say this recipe was very easy, and quick too. I read all the reviews, and glad I did, for I had light, not dark corn syrup, so I just used...

we really liked this pie! note: not sifting the flour did not have bad side effects. I roasted my nuts in Imperial butter before adding them into the mixture. I also added 1 tbsp. of Kahlua liqu...

Made exactly as written. Was delicious warm, and even better out of the fridge the next day. My husband thought it was the best pecan pie he ever tasted. Similar to what other reviewers found...

This was the first Pecan Pie recipe I ever tried. My husband and father-in-law couldn't get enough!