Chili Mac Casserole

Chili Mac Casserole

"This nicely spiced entree uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a green salad for a complete meal. --Marlene Wilson of Rolla, North Dakota"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, tomato paste, chilies and seasonings. Drain macaroni; add to beef mixture.
  2. Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Cover and bake at 375 degrees F for 25-30 minutes or until bubbly. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 343 calories, 13 g fat (3 g saturated fat), 45 mg cholesterol, 812 mg sodium, 25 g carbohydrate, 6 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.

Reviews

Read all reviews 107
  1. 145 Ratings

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Most helpful positive review

I was hesitant about reviewing this recipe because I did change it to suit my families taste. With the changes, it became a 5 star recipe for us. I have seen review where people lament reviewing...

Most helpful critical review

I'm sorry to rate this low but I've had about every kind of chili mac there is and this has the ingrediants but none of the taste. It's not really chili mac without the flavor. Disapointing

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I was hesitant about reviewing this recipe because I did change it to suit my families taste. With the changes, it became a 5 star recipe for us. I have seen review where people lament reviewing...

I'm sorry to rate this low but I've had about every kind of chili mac there is and this has the ingrediants but none of the taste. It's not really chili mac without the flavor. Disapointing

I gave this 5 stars because it was really tasty, easy and uses wholesome ingredients (no processed foods) that I usually have on hand. I substituted ground turkey for the beef and used cheddar c...

This was awesome! For me it was just right from a Spicy Hot stand point. If you do not like the hot just reduce the amount of cumin. Otherwise it has a wonderful flavor and will make it again an...

This was addicting! It was one of my husband's favorite meals that I've prepared since getting married a year ago and I will definitely continue making it.

The only change I made was to use chili beans instead of kidney beans and no cumin...this was a quick easy dish that everyone enjoyed...I served it with cornbread and salad

Made this recipe exactly as written, and it was very good. This recipe does make alot, so next time I will freeze half, so we don't have so many leftovers. Thanks for sharing!!

I tell you, my family LOVED this. They ate the entire 9x13 casserole. The only change I made, was adding "green" tabasco, only because I didn't have the can of green chiles. It was a wonderfu...

Everyone really liked this recipe. It was very simple to put together. I prepared it covered it and let it sit for 1 1/2 hours covered on the counter while I went to the gym. Popped it in to the...

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