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Roast Beef Sandwich Roll

Roast Beef Sandwich Roll

"I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together."
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50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.
  2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.
  3. Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.
  4. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400 degrees F for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.

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Read all reviews 46
  1. 59 Ratings

Most helpful positive review

This was amazingly simple to put together, few ingredients, and tasted good. I used refrigerated pizza dough (already opens up into a rectangle you just smoosh it a bit more with your hands to ...

Most helpful critical review

the recipe as is lacks tons of flavor and just seems pretty blah. if i make it again i will use the concept but change everything.

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Least positive

This was amazingly simple to put together, few ingredients, and tasted good. I used refrigerated pizza dough (already opens up into a rectangle you just smoosh it a bit more with your hands to ...

Fabulous recipe! Took the advice of a reviewer and used refrigerated french bread loaf instead of frozen bread dough...saved lots of time. I sauteed the veggies and seasoning instead of microw...

This was good but a little dry. It needs some sort of sauce inside. Instead of a frozen dough I made one out of bisquick mix. 2 cups bisquick mix, 1 tsp or parsley, 1 tsp dry mustard, 1/2 cup...

this was excellent! We all really loved it and it was great for the kids because we place the onions and peppers on one half for me and my husband and left the other half without for my son. Tha...

Very tasty! But too salty for me. I would use garlic powder instead of garlic salt next time. Also, I just used a refridgerated french bread loaf instead and it saved some time and was very g...

Very tasty!! Made this for a couple of hungry farmers, and they raved all day about it! Here are the things I did differently--I used 1 loaf refrigerated French bread and I doubled all the veg...

YUMMMMY! I made this exactly as stated only used yellow instead of red onion and cooked red pepper and onion on stove top in some olive oil rather than in microwave. I read other reviews that sa...

Great recipe! Will make this again. You can make this even easier by using a jar of Italian pepper salad - then you don't have to cook the peppers & onions. That's what I used. Thanks for sh...

I used my bread machine to mix up a 2 lb. batch of whole wheat pizza dough, but I think 2 lbs. is a bit too much bread. As a diabetic, I need something with more meat and less carbs (less bread!...

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