Vanilla Glaze

Vanilla Glaze

"This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins."
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Ingredients

5 m servings
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Original recipe yields 16 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Reviews

27
  1. 31 Ratings

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Most helpful positive review

Very nice glaze - to make it a bit thicker a give it some shine I added a teaspoon of lite corn syrup. It was perfect over "Buttermilk Cinnamon Bread" from this site.

Most helpful critical review

it was okay. WAY too much powdered sugar. I added extra vanilla, some melted chocolate and raspberry extract and it was delicious though!

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Very nice glaze - to make it a bit thicker a give it some shine I added a teaspoon of lite corn syrup. It was perfect over "Buttermilk Cinnamon Bread" from this site.

Super glaze!!! You can make it thin or thick. Thick glaze will melt all around the cake. Thinner melts too but faster and a little runnier. All good!

This was very easy to make. I added more vanilla extract ( about 1 tsp more) and a little more milk til it was just the right consistency.

Definate keeper for the ease of it, but double the vanilla

This glaze, I think, is best suited for doughnuts or a sweet dinner roll maybe. I used this on a bundt cake- but the cake absorbed it and I couldn't SEE it on it. However, this is a simple and g...

it was okay. WAY too much powdered sugar. I added extra vanilla, some melted chocolate and raspberry extract and it was delicious though!

Was just what I was looking for to add a little finishing touch to pumpkin bars.

Great recipe, didn't change a thing.

Not what I expected. Would not use again.

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