Banana Nut Yeast Bread

Banana Nut Yeast Bread

"A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a mixing bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 2 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. Spoon into two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 375 degrees F for 25-30 minutes or until a toothpick comes out clean. Remove from pans to wire racks to cool.

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Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

I took the advice of others and added to this recipe. I almost doubled the banana, added an apple pie spice blend and vanilla extract. I also doubled the walnuts and for texture I added some v...

Most helpful critical review

I was REALLY hoping that this would turn out well despite some of the other reviews commenting that this was lacking in taste. Sad to say, I have to agree. Great texture, but it really tastes as...

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I took the advice of others and added to this recipe. I almost doubled the banana, added an apple pie spice blend and vanilla extract. I also doubled the walnuts and for texture I added some v...

I was REALLY hoping that this would turn out well despite some of the other reviews commenting that this was lacking in taste. Sad to say, I have to agree. Great texture, but it really tastes as...

Wow, this recipe is a bomb! I'm glad I bumped into this recipe. I made it into muffins (or rolls?) for me to take to school as lunch. They weren't too sweet and had a hint of banana flavor. Prob...

The texture of this bread was fine and light, but it was definitely lacking in taste. My daughter and I barely tasted the banana--the bread was very bland. I'd suggest adding in cinnamon, halvi...

This is such a great recipe! The banana flavor is definitely there, and it is a light texture, not dense like regular banana bread, just enough sweetness, and all the warm goodness and aroma of ...

This time I found the perfect bread with a great texture, light and fluffy. After reading reviews I added a tsp of vanilla, half tsp each of cinnamon and apple pie spice. One teaspoon of salt an...

Made this in the week as my family like Banana tea-bread. Made rolls and a tinned loaf. Had to add alot more flour than recipe called for to make rolls but they turned out well. They had them wi...

So, I made this the other day, and while the taste was delicious, it was extremely crumbly. Now, this may be in part to some of the changes I made, so I'm not blaming the recipe :) First I halve...

This bread was delicious! The banana flavor is mild but perfectly suited to go along with the yeast and nut flavors. It was also amazing toasted with butter. I will definately use this recipe...

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