Double Orange Scones

Double Orange Scones

"I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges.
  2. Turn onto a floured surface; knead 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight wedges.
  3. Separate wedges and place on a greased baking sheet. Bake at 400 degrees F for 15-20 minutes or until golden brown.
  4. Meanwhile, in a small mixing bowl, beat butter and marmalade until fluffy. Serve with warm scones.

Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

I fell in love with the Orange Scones from Panera Bread and was wanting to find a similar recipe. I have had this in my box for a little while before finally giving it a try. Oh my goodness th...

Most helpful critical review

They were okay. I'm going to try making them again but using all purpose flour instead of the whole wheat (as some other reviews suggested). They were pretty dense and the taste of the wheat flo...

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I fell in love with the Orange Scones from Panera Bread and was wanting to find a similar recipe. I have had this in my box for a little while before finally giving it a try. Oh my goodness th...

This recipe is very easy and quick to make. I did not use chopped oranges, instead I used the zest of one orange and the juice to moisten the dough at the end.

these came out great...I had acouple of oranges that I wanted to use and so I looked up scone recipes. I baked them for 20 minutes and followed the direction to a T. Try it if you like oranges a...

This was my first attempt at scones and it turned out pretty well. I did not favor the orange butter but used regular butter and honey. I will definately make these again.

Wonderful wonderful! I've made these many times and they're always a rave! We didn't like the orange butter though, we use regular butter. Good baking!

LOVED this recipe! Used 1 cup of frozen cranberries instead of the chopped oranges....beautiful! This was my first time making scones, and I was surprised at how fast easy it was...SO proud of ...

These turned out pretty well. I put in some extra orange peel and mandarin oranges and halved the orange butter.

These were really good. I used cut up oranges instead of the manderin and it came out delicous. I doubled the sugar half brown and half white. Even my picky kids like these. Instead of the b...

This was my first attempt at making scones. They are super easy to make and my son actually did most of the work for his health class for homeschooling. I did use 1 1/4 Cup of whole wheat and ...

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