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Crumpets

Crumpets

"I save clean water chestnut and pineapple cans so I can make crumpets whenever my family requests them. (You can also use a circle cookie cutter or mason jar ring.) I first made these for a 4-H project."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a mixing bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, 1 tablespoon butter and egg; mix well. Add flour and salt; beat until smooth. Cover and let rise in a warm place until doubled, about 45 minutes. Brush griddle and 3-in. metal rings or open-topped metal cookie cutters with remaining butter. Place rings on griddle; heat over low heat. Pour 3 tablespoons of batter into each ring. Cook for 7 minutes or until bubbles begin to pop and the top appears dry. Remove rings. Turn crumpets; cook 1-2 minutes longer or until the second side is golden brown. Serve warm or let cool on a wire rack and toast before serving.

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Reviews

Read all reviews 42
  1. 45 Ratings

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Most helpful positive review

These were delicious! Light, tender, just the right density. I did adjust the recipe... adjustments as follows: I doubled the recipe, and used approximately 3 tsp of yeast total. Then I adde...

Most helpful critical review

First of all, I am psyched someone posted a crumpet recipe - so cheers to that! :) I had several issues with the recipe however: First of all, the batter was too thick. Crumpet batter is about...

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These were delicious! Light, tender, just the right density. I did adjust the recipe... adjustments as follows: I doubled the recipe, and used approximately 3 tsp of yeast total. Then I adde...

I can't believe this is the ONLY recipe for crumpets on Allrecipes! (as of 1/25/08) But it ROCKS!! I followed the recipe to the T, and my crumpets came out perfect! Thank you for posting it!!...

I printed out this recipe last night & so far my husband has made me make 3 whole batches!!! I did use bread flour instead of all-purp & used 1 1/2 cups of it, as an epicurean website suggested...

When I was a little girl, my aunt used to take me for tea and crumpets in the Victoria hotel, and wow is this ever close to what they made, give it a try.mmm

There are not very many recipes for crumpets out there, but this one was GREAT! I didn't really know what to expect, but I loved them...so light and scrumptious. I will serve them with a sprin...

First of all, I am psyched someone posted a crumpet recipe - so cheers to that! :) I had several issues with the recipe however: First of all, the batter was too thick. Crumpet batter is about...

The recipe seems vague when it comes to the butter proportions and what to do with it. I don't quite understand what I'm supposed to be doing with the 3 other tablespoons of butter the recipe to...

I neeed to practise these, I think. They are a bit heavier than shop bought, but they taste really fresh and are quick to make for a yeast rise. I used rings of kitchen foil, which were a bit f...

These were wonderful made with the ingredients just as listed! I did add frozen blueberries prior to cooking and they turned out great!

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