Lemon Blueberry Drop Scones

Lemon Blueberry Drop Scones

"I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

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Directions

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  1. In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.

Reviews

Read all reviews 200
  1. 253 Ratings

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Most helpful positive review

These scones were delicious. I especially loved them warm. I made a few changes though. Instead of lemon zest in the batter, i used about a tablespoon of lemon juice. I also added 1/4 of a cup ...

Most helpful critical review

Needed more flavor in the dough, icing was fantastic.

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These scones were delicious. I especially loved them warm. I made a few changes though. Instead of lemon zest in the batter, i used about a tablespoon of lemon juice. I also added 1/4 of a cup ...

I just made these scones for a tea party, and they were nothing short of fabulous! This was also a simple and straighforwards recipe. The only change I made was to use a cup of mixed dried fru...

These were wonderful! I replaced the lemon peel for the juice of one lemon and I left the peel out of the glaze, which I doubled. This made about 11 giant scones. I might make them smaller n...

These were amazing!! I didn't have yogurt, so I substituted sour cream with a touch of honey, and I added extra lemon zest to make up for the flavor. The glaze was delicious. All of my guests we...

Wow-these were the opposite of all other scones I have made in the past-they were moist!!! They didn't crumble as soon as you bit into them and the whole family inhaled them! I didn't have any...

These were very good, but better described as muffin tops than scones. The lemon glaze makes them extra yummy and I was happy to find the dough freezes well. I froze small biscuit-sized portio...

still can't get over how quick I made these. They are similar to muffin tops, but they are amazing. I'm printing copies of recipe for everyone @ wk right now. I used plenty of lemon zest and squ...

My first time making scones, and I'm sold on these! I only had 1/2 cup vanilla yogurt, so I added some cream to make up for the liquid. My frozen blueberries were fine, but fresh would be awesom...

So easy and yummy. I only had plain yogurt on hand and these were still excellent.

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