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Mini French Puffs

Mini French Puffs

"These delicious bite-size treats are the perfect ending to a breakfast or brunch. My family also enjoys nibbling on them throughout the day."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  1. In a mixing bowl, cream shortening and sugar. Beat in egg. Combine flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk (batter will be stiff). Fill greased miniature muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Combine sugar and cinnamon in a bowl. Remove puffs from pans; immediately roll in butter, then in cinnamon-sugar. Serve warm.

Footnotes

  • Editor's Note: Twelve regular-size muffin cups may be used; bake for 15-20 minutes.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Just as the submitter states, these definitely are delicious bite-size treats and you might be tempted as I was to nibble on them on ALL DAY! So, here's another recipe that my husband just love...

Most helpful critical review

They were Okay, but I won't try it again. Didn't meet my expectations.

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Just as the submitter states, these definitely are delicious bite-size treats and you might be tempted as I was to nibble on them on ALL DAY! So, here's another recipe that my husband just love...

Light and fluffy, delicately spiced with just the slightest hint of nutmeg. Barely sweet, which makes these a perfect little breakfast cake. These do not absorb the melted butter, so you get jus...

I made these exactly as written and these are delicious! I agree that there was too much melted butter. I only used about 4T and still had most left over. My "puffs" ended up more like muffins d...

THESE ARE TO DIE FOR!!! I only had one problem-too much melted butter. I put the reccomended amount in the microwave and it was too much. Thanks for this recipe!!!It was AWESOME!!!

They were Okay, but I won't try it again. Didn't meet my expectations.

I just didn't like the taste of these

I don't like nutmeg so I replaced it with a tbsp of a cinnamon & sugar mix that I mixed in the blender before putting it in the recipe & also added pureed carrots to the batter, my son loves it:)

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