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Oatmeal Biscuits

Oatmeal Biscuits

"This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious."
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30 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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  • Prep

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  1. In a bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375 degrees F for 15-20 minutes or until lightly browned. Serve warm.

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Read all reviews 17
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mmmmmmmmmmm! so good, its almost like a cookie :) And I made mine with whole wheat flour and soy milk (vanilla) so everyone in my family could enjoy. definitely going to be added to my regula...

These are pretty good for a change from regular baking powder biscuits. I expected them to rise a bit more than they did; they ended up looking like thick oatmeal cookies! Next time, I'll just...

Good recipe. A nice change from ordinary biscuits. These biscuits rose only slightly and were pretty dense not light and airy like a typical biscuit. The sweet flavor was nice and was tasty s...

Wow! I was a little skeptical at first, but, wow, these are really good. I didn't have enough brown sugar, so I substituted molasses and white sugar. It didn't mix up as well as I hoped, but it ...

Great oatmeal biscuits for breakfast or with soup!

SO YUMMY! Especially warm with a little bit of maple butter (also from this site) on top. MMMMMM! The only change I made was to use butter instead of shortening. These are wonderful as is, b...

Excellent recipe that can be adapted to suit almost any diet! My family is celiac (cannot eat gluten) and I simply use gluten free product in place of non-gluten products.


very easy, very tasty.

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