Cheddar Chili Braid

Cheddar Chili Braid

"Hot roll mix gives me a head start when making this savory bread. I usually make it with a big pot of chili and serve thick warm slices for 'dunking'."
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Ingredients

50 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine contents of roll mix and yeast packet; stir in water, one egg, cheddar cheese and chilies. Turn onto a floured surface; knead dough until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes.
  2. Divide into thirds. Shape each into a 14-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes. Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 30 minutes or until golden brown. Remove from pan to a wire rack.

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EXCELLENT and easy recipe!

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