New this month
Get the Allrecipes magazine just $7.99

Monkey Bread

"The dear friend who shared this recipe has since passed away, but I think of her every time I prepare this sweet bread. Maple syrup provides a saucy caramel flavor. I enjoy developing original recipes or altering others to suit my tastes."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cut each biscuit into quarters. In a small bowl, combine brown sugar, cinnamon and nutmeg. Dip biscuits in butter, then roll in sugar mixture. Layer half the biscuits in a 10-in. fluted pan; sprinkle with half the nuts. Repeat layers. Pour syrup over top. Bake at 350 degrees F for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 83
  1. 104 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Despite the fact that I - 1)misread the recipe and used a tube pan instead of a fluted pan and 2) increased the recipe and had to finish it in the microwave because it was mushy -it still tasted...

Most helpful critical review

Pretty good, the maple syrup coating gets a little chewy, but really easy and quick to make.

Most helpful
Most positive
Least positive
Newest

Despite the fact that I - 1)misread the recipe and used a tube pan instead of a fluted pan and 2) increased the recipe and had to finish it in the microwave because it was mushy -it still tasted...

I altered this , but only a little! First, I let my 5 yr old stepdaughter help by giving her a pizza cutter and told her to 'make an X to cut the biscuits.' I didn't even have to help her. Then ...

I didn't have a fluted pan, so I just used a regular oval casserole pan. Otherwise I made it according to directions and it is YUMMY!

This recipe was wonderful and so easy!!! I also used a large ziploc bag to toss the cinnamon sugar mixture with. Made for easier cleanup. Also, I used the biscuits that have "flaky layers" an...

SUPERB!!! This was my first monkey bread recipe and it turned out beautiful. One was in a bundt pan, and the other I did in a loaf pan. BEAUTIFUL! An Easter HIT! THANK YOU!!!

VERY GOOD! I used a pizza wheel to cut the dough and a zip lock bag to coat it. It was a little harder to do because it was brown sugar not granular sugar but it made cleanup a breeze. I adde...

My husband picked at this all day long, he couldn't leave it alone! This would be perfect for a brunch. I added raisins and a diced apple.

This is a dessert that I made with my 9 yr. old son. It is such a simple yummy recipe that he was able to help with almost everything. We also put the sugar mixture in a large ziploc as it is s...

Very good! I used pecans. I agree with the suggestion to put sugar mixture in a bag and add dough pieces otherwise it's a little messy.