Disappearing Marshmallow Puffs

Disappearing Marshmallow Puffs

"Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Separate crescent dough into 16 triangles. In a bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter. Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375 degrees F for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks.
  2. For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm.

Reviews

Read all reviews 8
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With the large marshmallows they leak EVERY TIME. So we started using the mini's and they work great, no more leaking!

this is a gr8 recipe and there is another one almost the same here on a.r. that works gr8 also, although i use a different topping! i melt chips of assorted flavors and just drizzle the top with...

I'm going to have to try these again without kids' help. Every last one leaked marshmallow goo all over the pan. Despite the mess, they were delicious! Everyone loved them. Next time I'll co...

These are amazing!! I missed half the directions (just put mine on a baking sheet) and they oozed out. So next time I'll try to seal them better. But I will be making these over & over!!!

I love these! I made these as a kid and still love them today. I don't bother with the glaze, they are super sweet as is and so good already! This is a great recipe to make with kids!

We've been making these for years, my Mom called them crescent puffs! I sell them at my garage sale and the people Love them!! Have not tried them with nuts, I'll have to do that next time but...

Our family had tried the Resurrection Roll recipe from this site after Easter and this recipe is similar without the glaze. I decided to try them again since they leaked the first time. We dec...

So good! I have never made the glaze but the rolls are awsome and of course the kids loved them too.

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