Cheesy Round Bread

Cheesy Round Bread

"This bread, which looks similar to focaccia, has a light olive and garlic flavor. We enjoy generous slices with soup."
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Ingredients

55 m servings
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Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, combine contents of roll mix and yeast packet. Add warm water; mix well. Add the egg, butter and seasonings. Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes. With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325 degrees F for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.

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This is good. I made my own hot roll mix from a recipe on another website. The recipe didn't come with instructions on the amount of yeast, and it's not in this recipe. So I took a wild guess th...

I was thrilled when I came across this recipe. I have fond memories of my mom making this... but she called it Cheesy Moon bread. It is fragrant and delicous. I did replace the olives with sun-d...

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