"'My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal,' says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. 'They're so easy to make since you don't have to knead them or cut them out.'"
In a bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 7-10 minutes or until golden brown. Remove to a wire rack.