Macaroni Egg Salad

Macaroni Egg Salad

"'This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor,' says Ruth Wimmer of Bland, Virginia. 'Hard-cooked egg makes it nice and hearty.'"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Cook macaroni according to package directions. drain and rinse in cold water. In a bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.

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Reviews

Read all reviews 38
  1. 44 Ratings

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Most helpful positive review

Nice little salad that you can whip up in no time. I made it following the recipe, which is totally unlike me to do! :) Looks runny when you first make it, but when it sits the pasta absorbs t...

Most helpful critical review

good and simple

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Nice little salad that you can whip up in no time. I made it following the recipe, which is totally unlike me to do! :) Looks runny when you first make it, but when it sits the pasta absorbs t...

This is a very good classic egg macaroni salad. I added a little dried dill and some diced pickles. Great classic dish, easy to doctor up too.

Good as is. I added some shredded carrot for colour. THX

Personally, I do not eat macaroni salad but I made this recipe for my son's birthday party and it got really good reviews from everyone who ate it! I had a few people ask me for the recipe as we...

As someone else said 'it wasn't sweet but wasn't too bitter or sour'. This was a nice change to macaroni salad. And it didn't take long to make! I liked, too, that it didn't make a big bowl full...

Macaroni salad - just the way my family loves it. This is a winner in our house. Thanks for sharing Ruth.

Nice, easy salad to make. I added some fresh dill (but no pickle) on the suggestion of a previous reviewer.

This recipe was fantastic! It wasn't sweet but it wasn't too bitter or sour. The consistency was nice too - not too much 'soup' for the noodles to lay in yet not dry. The flavors complemented...

This is an excellent recipe; I was surprised to find that the sugar and vinegar tasted good in it, I had never used them in a salad like this before. I,also used more mustard as someone else men...

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