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Cranberry Nut Bagels

Cranberry Nut Bagels

"'After 3 years of trial and error, I came up with a simple and delicious bagel recipe for the bread machine,' says John Russel of Greentown, Indiana. 'Now I enjoy trying variations, like this fruit and nut favorite.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the cranberries and pecans.
  2. When cycle is completed, turn dough onto a lightly floured surface; cover and let rest for 5 minutes. Divide into eight balls. Push thumb through the center of each ball to form a 1-in. hole. Place on a lightly floured surface. Cover and let rest for 5 minutes.
  3. In a large saucepan, bring 2-qt. water to a boil. Drop bagels, one at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels.
  4. Combine brown sugar and cinnamon; sprinkle over bagels. Place 2 in. apart on greased baking sheets. Bake at 375 degrees F for 20-25 minutes or until golden brown.

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Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

I think any dried fruit would be good in these! I used 1 cup whole wheat flour and subbed oat bran for oats (I was out of oats). Walnuts, too, for pecans. Everything worked great. I will let ris...

Most helpful critical review

These smelled really great, but I think the cinnamon took away from the cranberries, they ended up tasting more like raisins. I didn't use any nuts. Was ok, but won't make again.

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I think any dried fruit would be good in these! I used 1 cup whole wheat flour and subbed oat bran for oats (I was out of oats). Walnuts, too, for pecans. Everything worked great. I will let ris...

I have made these many times now and love them! I have also tried using different dry fruit from the store and wow....YUM! I have also made them without my bread machine and think I can make t...

This was so easy in the bread machine, and the bagels were wonderful! I think this recipe is flexible too, as I added 1/8 cup sunflower seeds and subbed english walnuts for pecans. My daughter...

Mine were small, which is perfect for me. If I can master these and frozen mochas, I will never leave the house. :)

I used currants instead of the dried cranberries, and honey instead of the sugar. Making 12, I topped 3 with the cinnamon-brown sugar mix, and was disappointed with the sticky finish. Next tim...

I really enjoyed making these bagels - I wondered about it because of having to boil them and then bake! I thought it would be lots of trouble but they were very good for my first try! I also s...

These were truly delicious! I will be making them again and again, I'm sure. It was very helpful to me to read the other reviews. I took the advice to leave off the brown sugar-cinnamon toppi...

These are super easy to make - don't let all the steps fool you. I used 1/2 whole wheat flour and used plain old reg all purpose flour not bread flour and it still turned out great. Salt is impo...

These smelled really great, but I think the cinnamon took away from the cranberries, they ended up tasting more like raisins. I didn't use any nuts. Was ok, but won't make again.

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