Sunday Gumbo

Sunday Gumbo

"'With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings,' relates Debbie Burchette of Summitville, Indiana. 'It's wonderful with crusty bread.'"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a Dutch oven, brown sausage and chicken in oil. Remove with a slotted spoon and keep warm. In the drippings, saute red pepper, onion and celery until tender. Stir in the seasonings; cook for 5 minutes. Stir in the broth, rice and sausage mixture; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
  2. Stir in tomatoes, shrimp and okra; cook for 10 minutes or until shrimp turn pink, stirring occasionally.

Footnotes

  • Nutritional Analysis: One 1-cup serving (prepared with reduced-fat turkey Italian sausage) equals 187 calories, 7 g fat (1 g saturated fat), 87 mg cholesterol, 633 mg sodium, 11 g carbohydrate, 2 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 starch.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 109
  1. 143 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Tried this last night for company. Everyone really liked it. I followed the recipe almost exactly. The only thing I omitted was the celery because I forgot to pick some up. It definitely had...

Most helpful critical review

It was good but it needs more seasonings

Most helpful
Most positive
Least positive
Newest

Tried this last night for company. Everyone really liked it. I followed the recipe almost exactly. The only thing I omitted was the celery because I forgot to pick some up. It definitely had...

This was wonderful! Full of flavor and perfect for a cold rainy night! Only change I made was I used kielbasa instead of italian sausage. My husband said it was just as good as the Gumbo we h...

DEEE-LISH! This was so good and made so much that I shared with many friends. Everyone loved it, and it was so colorful and the most presentable gumbo I've ever seen. (My mom's is tasty but look...

I didn't change a thing and made this recipe exactly as posted - it turned out brilliantly!! This is definite keeper, especially for the winter months. It wasn't too spicy, so if you like a litt...

My family loved this. I cooked the chicken ahead and threw it all in a crock pot. Added the last 3 ingredients as we walked in the door and by the time the table was set and we were ready to e...

My guests and I loved this but I'm saving the fifth star for a roux-based gumbo. I used Aidels chicken andouille sausage instead of Italian which gave off enough heat to cut back on the cayenne...

This was fantastic! Just the right about of spiciness. Followed the recipe exactly. Can't wait to have some tomorrow when I know it will taste even better. Thanks for sharing. A keeper for ...

Awesome! I made a few minor changes to go with what I had on hand. It was the very best I've ever had - even my husband who turned up his nose had 2 large bowls and asked for more the followin...

I forgot that I knew how to make Gumbo! Thank god this recipe popped up. It was excellent, I think my Mom might even like it as it is not too hot. Next time I make it for friends and family as w...

Other stories that may interest you