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Citrus Cabbage Slaw

Citrus Cabbage Slaw

"A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully."
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15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.


  • Nutritional Analysis: One serving (1/2 cup) equals 195 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 314 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fruit, 1 fat, 1/2 starch.

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Read all reviews 8
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This gets rave reviews every time I serve it. It’s the perfect cool and refreshing side dish for those hot summer cookouts, and it’s not full of fat like traditional coleslaw. The first time I...

I agree - great light and cool side dish. I used broccoli slaw instead of cabbage and cauliflower and celery instead of the celery seed with more onion (I love onion). It feels healthy and is ...

So Good, The only thing I change was that I used half the amout of sugar. Its already a sweet with all the fruit.

Instead of dumping the juice from the canned fruit (my mom taught me not to waste that stuff! :) ), I used it in the dressing and cut back on the sugar and oil. I think I used about 3 Tbs of oil...

very good like the difrent textures.

This recipe was definitely a hit with my husband and a couple friends! I'll be making it again for sure. I might add a banana next time...

Delicious!!! This was so darned good, everyone loved it!

i had red cabbage and no cauliflower so add carrots and apples. it turned out great. i did not add sugar but added 1\2 c splenda.

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