Spiced Coffee with Cream

Spiced Coffee with Cream

"This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico"
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10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

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  1. Pour milk into a small mixing bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form.
  2. Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Pour about 1/2 cup into each cup. Add coffee; sprinkle with nutmeg. Serve immediately; garnish with cinnamon sticks if desired.

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Read all reviews 4
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it is really good woke me up

Tasted just like cappucino, but I believe it was too much work and ingredients for cappucino. Tasty though. Thanks for the recipe

A very comforting drink; I made it with "Cinnamon Crumb Cake" flavored coffee from Black Mountain, and it was delicious!

This is a fabulous coffee recipe, though a bit too much work for the early-morning work week. I find it's easier to do on weekend mornings when I have more time, or as an after-dinner coffee dri...

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