Savory Vegetable Beef Stew

Savory Vegetable Beef Stew

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"I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests."
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Ingredients

2 h 40 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a Dutch oven, brown meat in salad dressing over medium heat. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Add the potatoes, carrots, green pepper and onion. Cover and simmer for 45 minutes or until vegetables are tender. Combine flour and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.

Reviews

243
  1. 332 Ratings

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Most helpful positive review

This is a fantastic recipe that doesn't require 8 hours in a slow cooker. I eliminated the teaspoon of salt (there's already a lot of sodium in the beef broth and bouillon), but doubled the amou...

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This is a fantastic recipe that doesn't require 8 hours in a slow cooker. I eliminated the teaspoon of salt (there's already a lot of sodium in the beef broth and bouillon), but doubled the amou...

I actually first saw this recipe in a Taste of Home magazine while standing in line at the store. I almost bought the $9.99 recipe book, but came on here to see if the recipe might be here and d...

Ok! This is by far! the best beef stew recipe in the world! :) I have made it 8 times now. People just can not get enough of it. Personally I use a little more stock and a little more beef ...

This was a fantastic base recipe! I swapped out a bunch though; I left out the Italian dressing, instead I browned the beef in a little oil after coating it with stew seasoning and flour. Then...

Really Great Stew. Just what I was looking for. I cut the recipe in half.. but left the canned broth, tomatoes and tomato sauce qty alone. Also left out the green pprs and added canned corn an...

This was good, but not excellent. I don't think I will do the flour/water mixture at the end if I make it again.

This turned out really well, did seem more like a very hearty soup tho than a stew. I actually made it up the day ahead of time to have ready for a dinner party and I got many compliments on it!...

This stew is very tasty! I was a little put off by the aroma of the beef cooking in the dressing, but once it was all mixed together the flavor was delicious.

I liked this, but I wouldn't use the flour mixture in the end. I loved it before I made the yeast mixture, and definitely would love it without it!

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