Peach Cream Pie

Peach Cream Pie

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"My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold."
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Ingredients

50 m servings
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Original recipe yields 6 servings

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Directions

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  1. Arrange peaches in the pastry shell. In a bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. Bake at 400 degrees F for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers.

Reviews

14
  1. 15 Ratings

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Most helpful positive review

My Grandma made this pie every peach season. It is dream-licious and very easy to make. Just when you think it couldn't taste any more lucious, try adding 1/2 tsp. of cinnamon to the cream mixt...

Most helpful critical review

The filling never set up. :( It was good, just peaches in creamy sauce in a crust... and yes, I did put the flour in.

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My Grandma made this pie every peach season. It is dream-licious and very easy to make. Just when you think it couldn't taste any more lucious, try adding 1/2 tsp. of cinnamon to the cream mixt...

The filling never set up. :( It was good, just peaches in creamy sauce in a crust... and yes, I did put the flour in.

I did not care for this

Thanks so much this was so good,I will be making this again. Terry137

My husband thought it was the best peach pie ever. Made exactly to the recipe. I had to cover my crust with foil half way through the bake time to keep from getting too brown.

This was the first fresh fruit pie that I have made. I followed the directions exactly and it turned out very nicely. I boiled the peaches for 1 minute then plunged them in ice water to make pee...

co -worker made this for our PIE SWAP @ work... It was my favorite of all the pies!!! Thanks DEB Simple & delicious !!

So easy, and so yummy. It looks pretty too! I could only get 3 very large sliced peaches into the crust, but it turned out really well anyway. Spooned a dollop of whipped cream on top, just to g...

I have made this pie for years. Before that my mother made it. Our family loves this--it is a summer tradition. I sprinkle cinnamon on top. The amount of flour will differ depending on the j...

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