Spaghetti Carbonara

Spaghetti Carbonara

"'This is a swift and yummy recipe that I received from a dear friend,' Roni Goodell says about her fast-to-fix brunch dish. 'My family asks for it often,' adds the Spanish Fork, Utah cook."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook spaghetti according to package directions. Meanwhile, in a skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
  2. Drain spaghetti; toss with eggs and Parmesan cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon.

Reviews

Read all reviews 45
  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent! I lived in Rome for two years, and this version, without cream is very authentic. My only change would be a healthy dose of pepper (where the name Carbonara comes from.)

Most helpful critical review

This recipe is not even worth 1 star. I apologize but I will def not be making this again.

Most helpful
Most positive
Least positive
Newest

Excellent! I lived in Rome for two years, and this version, without cream is very authentic. My only change would be a healthy dose of pepper (where the name Carbonara comes from.)

Authentic and delicious. Yes on adding the black pepper, but I leave that to the individual diner.

This is a recipe I grew up on and when my mom wasnt available to ask her how to prepare I found this recipe and love it....great for breakfast, lunch or dinner.

This is one of our favorites, instead of cooking the sauce we just pour the hot pasta over the eggs, butter, bacon, chese, and lots of black pepper. I find this makes a very creamy sauce and el...

Delicious! I tweaked it a bit myself, though...I substituted olive oil for the butter, and used a lot less of it. I also added minced garlic to the beaten eggs, and LOTS of fresh-cracked peppe...

I've been looking for an authentic recipe as I did not want the ones with cream. I just substituted the butter with olive oil and added some garlic when Iheated the oil. My 3-year old daughter...

I was looking for something quick to make for lunch and this came out just right. This recipe is the closest to the real "Spaguetti Alla Carbonara" I could find, the authentic recipe asks for ol...

This recipe is not even worth 1 star. I apologize but I will def not be making this again.

Fast, easy & good!!! The 2nd time I made it I used tiny cubes of ham fried well and some sliced mushrooms...also great. Thanks for a quick, but tasty meal!

Other stories that may interest you