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Basil Chicken Strips

Basil Chicken Strips

"'I'm an attorney and my husband is an architect, so our careers keep our schedules busy,' writes Barbara Rokow of Geneva, New York. 'This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles.'"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a large resealable plastic bag, shake chicken strips and flour until coated. In a large skillet over medium-high heat, melt butter. Add the chicken; saute for 5 minutes. Stir in the vinegar and basil; cook until chicken juices run clear.

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Reviews

Read all reviews 30
  1. 39 Ratings

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Most helpful positive review

What a champion chicken recipe! We made this in a flash and although you might be skeptical about putting vinegar on your chicken, it has a great taste. Ours was not dry, but if you overcook y...

Most helpful critical review

Chicken is good, but a little dry. I suggest making a white sauce to pour over it & the noodles.

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What a champion chicken recipe! We made this in a flash and although you might be skeptical about putting vinegar on your chicken, it has a great taste. Ours was not dry, but if you overcook y...

I'm such a lurker on Allrecipes, but this recipe brought me out! Delicious! I did add a couple of things. I used 2 lbs of chicken and added salt and pepper to the flour mix, I added the red w...

I would have given this recipe 3 stars but it was so quick and easy to make that I took that into consideration also. It was quite good for the little effort it took. The only issue we had was ...

pretty good! I added more butter to the skillet and mixed 2tbl cider and 1tbl fresh basil. My super market has prepared basil in a tube it the refrigerated area. I love it cause i can never use ...

My daughter and I made this tonight. It was so delicious! We did use more butter, and we added fresh garlic into the pan as we cooked it. The flavors are so beautiful, and aromatic in your mouth...

Chicken is good, but a little dry. I suggest making a white sauce to pour over it & the noodles.

This chicken was very good and definitely easy. I made extra and ate the strips cold the next day by dipping it in a homemade honey mustard sauce. I will add a little garlic the next time for ex...

OMG This is really really good. Thanks for sharing the recipe. I added rice vinegar and pesto basil paste. Would definitely make this again.

The taste is very lovely. We paired the strips with rice pilaf and mixed veggies. They were great as leftovers the next day as well.

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