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Ham N Egg Skillet

"'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.

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Reviews

Read all reviews 59
  1. 80 Ratings

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Most helpful positive review

I actually really like this dish! It is a favorite of my husband's from his days as a boyscout, only they always made it with hotdogs. When I make it I cut the potatoes in a pretty tiny dice a...

Most helpful critical review

Way too much potato! Only used one and that was still plenty. Added another egg, but could have put in still another. Other than that, I liked it!

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I actually really like this dish! It is a favorite of my husband's from his days as a boyscout, only they always made it with hotdogs. When I make it I cut the potatoes in a pretty tiny dice a...

My husband and I ate this for breakfast and it was delicious! I used one less potatoe and added one extra egg. I added a little garlic and onion powder and a bit of paprika. Perfect with orange...

The kids love this meal. We've had it both for brunch and supper. I've tried different cheeses with it. Monterey Jack gives it a nice tang. Occasionally, I've also added a little Tex-Mex sea...

Omelets and scrambled eggs of one variety or another are something we have often on weekends. We appreciated the difference in this egg dish, even tho' the ingredients are not unique. It was t...

I gave this a 5 but I changed it a bit. I par boiled the potatoes. Dice up 4 strips of bacon and cook til almost crisp. Remove to paper towel. Add potatoes, onion, green pepper, garlic, salt and...

This should be called Potato, Ham n Egg Skillet because the potatoes are definitely the predominant ingredient. That being said, it was a pretty good recipe. I made it exactly as written and I...

This is fabulous! Made it Christmas morning and everybody loved it. The only change I made was to scramble my eggs with a little milk before adding them to the pan.

I am a seasoned chef/baker and I appreciated this recipe being posted. Simple eggs & ham? Yes. But, with all the recipes swirling around in my head, it was nice to be reminded of something bas...

My husband loved this!!! The only thing I did different was to add some cajun seasoning. I cut the salt a little because the cajun seasoning already has some.