Pear Bundt Cake

Pear Bundt Cake

"Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert. Tiny bits of pear provided sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Drain pears, reserving the syrup; chop pears. Place pears and syrup in a mixing bowl; add dry cake mix, egg whites and egg. Beat on low speed for 30 seconds. beat on high for 4 minutes.
  2. Coat a 10-in. fluted tube pan with nonstick cooking spray and dust with flour. Add batter. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Footnotes

  • Nutritional Analysis: One slice equals 163 calories, 4 g fat (1 g saturated fat), 13 mg cholesterol, 230 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

Very good and sooooo easy. I used a spice cake mix rather than white, and thought it complemented the pear flavor nicely. I also coated the bundt pan with cinnamon sugar rather than frosting o...

Most helpful critical review

i was honestly very disappointed with this recipe.. however, i substituted the cake mix for 2 cups of flour, 1 1/2 cup sugar, and 1 tbsp of baking powder. maybe it was that substitute that made ...

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Very good and sooooo easy. I used a spice cake mix rather than white, and thought it complemented the pear flavor nicely. I also coated the bundt pan with cinnamon sugar rather than frosting o...

I followed the advice of two other reviewers. I used a large can on pears in lite syrup. First I chopped up half of the pears (4 halves) and added enough syrup to equal 15 oz. I made the cake ...

I found this recipe when searching for an alternative to the Golden Rum Cake on this site because I didn't have a vanilla pudding mix. I'm so glad I DID, what a great recipe! My husband and so...

This is my new favorite cake. I'm crazy about pears and I love the lightness of this cake and the fact thats its not as fatty and full of calories as many cakes. I agree with the comparison to a...

I used a yellow cake mix and cinnamon-sugar mixture to dust the pan instead of flour. And it was awesome!! I will definitely make this again, all kids and hubby liked it!!

I tried this with yellow cake mix and canned peaches (just happened to be what I had on hand) and it came out pretty decent. I've also made variants of that with nutmeg/cinnamon/cloves/allspice/...

This was a really easy recipe that is much lower in fat than a traditional bundt cake. I found that the pears distributed throughout the cake made it gritty, and a texture I didn't care for, but...

This cake is delicious! It's just about the fluffiest cake I've ever eaten, even the batter was like frosting. You wouldn't guess that it's reasonably good for you! It's the first cake I've mi...

i was honestly very disappointed with this recipe.. however, i substituted the cake mix for 2 cups of flour, 1 1/2 cup sugar, and 1 tbsp of baking powder. maybe it was that substitute that made ...

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