New this month
Low-Fat Brownies

Low-Fat Brownies

"Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. 'These moist chewy brownies don't have much fat,' she says. 'And the recipe makes 2 dozen, so it's ideal for parties and potlucks.'"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
  2. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Footnotes

  • Nutritional Analysis: One brownie equals 124 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 85 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 14
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made these this afternoon and they are DELICIOUS. I did make a few changes, first I used egg whites to equal 1/2 cup egg substitute. I also eliminated 1/4 cup of the sugar. I added 1 tsp. e...

Most helpful critical review

Not really that great.

Most helpful
Most positive
Least positive
Newest

I made these this afternoon and they are DELICIOUS. I did make a few changes, first I used egg whites to equal 1/2 cup egg substitute. I also eliminated 1/4 cup of the sugar. I added 1 tsp. e...

Great Low-fat brownie recipe. I used the splenda/sugar and a 8X8 pan, though i had to bake it longer than 22mins still turned out great!

These are really good brownies. I used a whole egg instead of egg substitute but everything else was the same. It was great. I will definitely make these again!

chewie,chocolaty,and pretty darn good. A little too sweet. will decrease sugar by 1/4 c next time.

I had a little sweetened condensed (soy) milk leftover & came across this recipe. I reduced the recipe to accommodate the milk, replaced the egg substitute with mashed bananas, and baked in my...

This is a great low fat brownie recipe. I too used egg whites instead of egg substitute. The brownies are super moist, sweet, and chocolaty.

These taste excellent for a lower fat option! I didn't have any egg substitute, so I used 3 egg whites and a tsp or so of water to make a frothy mix.

I used a mashed banana in place of the egg substitute, added strong coffee, and decreased the sugar to 3/4 cup. I also used a smaller pan. These brownies taste a lot better after they cool for...

These were so delicous! I didn't have the egg substitue, so I used 3 egg whites. I was so please with how easy this was to make, I will definately make it again!!

Other stories that may interest you