Breaded Dijon Pork Chops

Breaded Dijon Pork Chops

"Start your supper with Breaded Dijon Pork Chops shared by Shannon Gerardi from Huber Heights, Ohio. 'This treatment for pork chops is so delicious that even my dad and my husband, who aren't fond of pork, love it,' she writes. The golden breading that coats these tender chops is moist and subtly seasoned with Dijon mustard 'While the recipe calls for pork chops, I sometimes make it with pork tenderloin instead,' Shannon adds."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a small bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture. In a large skillet, cook pork chops in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.

Reviews

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  1. 110 Ratings

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Most helpful positive review

This is a basic recipe requiring little effort. Any cut would work well. I used panko (Japanese bread crumbs) instead of the crushed crackers. This seemed to have a better result that some of th...

Most helpful critical review

I was hoping for a bit more flavor, but still good.

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This is a basic recipe requiring little effort. Any cut would work well. I used panko (Japanese bread crumbs) instead of the crushed crackers. This seemed to have a better result that some of th...

This is by far the BEST pork chop recipe I have ever come across. My husband asks for it on a weekly basis. It is fast, simple, and tastes incredible. The dijon mustard adds such a tangy, intere...

This was a wonderful yummy recipe. I originally was looking for a basic mustard cream sauce but didn't find any that I wanted to try, then I found this that got a "phonominal"review from my husb...

Very tasty. I used the recipe as written. I didn't get the crumbs quite crushed enough. It needs more oil, though, to keep the breading from sticking to the pan.

My mouth is still exploding with flavor. I did use Panko crumbs instead of crackers, added some garlic salt, but other than that followed the recipe and it was AWESOME!!! Thanks Shannon for the ...

This was an easy, yummy recipe that even my picky kids liked. I seasoned the pork with seasoned salt and garlic too and used bread crumbs instead of crackers and mixed in parmesan cheese. (I sav...

I was hoping for a bit more flavor, but still good.

Easy to prepare, and the Dijon mustard adds a nice flavour. I used bread crumbs and added a little salt for seasoning, but besides that, made the recipe as written. Use care in turning the chops...

I made this last night for the family. I had to double the recipe to fit my family's needs and love to eat. I used Kellogg's corn flake crumbs in stead of the saltine crackers. This was so ...

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