New this month
Pear Zucchini Bread

Pear Zucchini Bread

"Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. 'The ingredients are simple to assemble and yield two wonderfully moist loaves,' she writes."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a large bowl, combine the first eight ingredients. In another bowl, beat eggs, oil and vanilla. Add the pears and zucchini. Stir into dry ingredients just until moistened. Fold in nuts. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  2. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Reviews

Read all reviews 16
  1. 16 Ratings

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Most helpful positive review

I wanted to use up both my zucchini and pears in one bread or muffin recipe and this is the ONLY recipe I could find that uses both. And no reviews yet. Yikes! I always read the reviews befor...

Most helpful critical review

Rather bland. Just ok. Probably wouldn't make again.

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I wanted to use up both my zucchini and pears in one bread or muffin recipe and this is the ONLY recipe I could find that uses both. And no reviews yet. Yikes! I always read the reviews befor...

This recipe is wonderful! My boyfriend ate half a loaf immediately out of the oven. The only thing that could make it better, is more spice. Maybe cinnamon or just more of the pumpkin pie spice...

This recipe is pretty good. I never cooked with pears before. They didn't add as much flavor as I thought they would. I didn't make many changes - I added 1tsp cinnamon as many commented on and ...

Very moist, good flavor. I had to add 1/3 cup milk, probably because I used extra pears and zucchini (didn't want left overs). I also added 1 cup of chocolate chips. Made 6 mini loaves.

I had leftover zucchini & pears and didn't know what to do with them. What a great recipe. My husband who never likes sweets, ate this bread right up!I added less sugar & oil,ground ginger and w...

This bread was pretty good, but if I make it again, I will make a few changes. I would try to shred the pears because leaving them chunky made the bread a little doughy around the pieces and al...

This is a nice way to reduce the massive quantity of pears and zucchini in my kitchen at this time each year. I don't understand BakeryBabe - she said it was a lot of ingredients and work - I...

Very good and moist bread. I did not follow recipe exact because I wanted a lower sugar/lower fat bread. I also used 2 cups of whole wheat bread flour and only 1 cup of white. I reduced the brow...

Nice way to use up zucchini and pears, since I have an abundance right now from my garden and my sister's pear trees. I also tweaked the recipe a bit (that's why I am only giving 4 stars). I ...

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