Christmas Morning Frittata

Christmas Morning Frittata

 Made  times

"Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect for busy mornings."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
  2. Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Reviews

57
  1. 76 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great base recipe to start from, add whatever veggies tickle your fancy. I added mushrooms, asparagus, broccoli and sun-dried tomoatoes along with the veggies listed in the recipe. I also used...

Most helpful critical review

I made this recipe as written. The parsley taste was way too overpowering and it could have used more tomatoes. The leftovers tasted a lot better (I ate them three days later). I might use th...

Most helpful
Most positive
Least positive
Newest

Great base recipe to start from, add whatever veggies tickle your fancy. I added mushrooms, asparagus, broccoli and sun-dried tomoatoes along with the veggies listed in the recipe. I also used...

Appealing in taste and looks. I added half mozerella and half cheddar cheese. I increased the recipe by 1/2 and baked the frittata in an iron skillet. Something I would eat for breakfast or any ...

We made this tonight and it went over very well! We made a few alterations (mozzarella cheese w/ sun-dried tomatoes & basil) (an additional egg) (4 slices of bacon, crumbled). The baking time ...

This was breakfast yesterday morning. I used a large onion and two large red peppers instead of green and I upped the garlic. I did not have fresh parsley, I just subbed in dried. I made this in...

This was excellent! I made a few modifications to make it more in line with my family's tastes. I eliminated the bread crumbs because we're not big on filler. We're not big on green pepper so...

Don't wait until Christmas morning to make this. It's too easy and too good to wait that long. I have made oven omelets, or frittatas, fairly often and this was one of the better ones. I left ou...

Loved it! I didn't use bread crumbs but still great.

I've never tried making a Frittata before and I must say that this venture was extremly successful! Loved the taste and texture, was fairly easy to prepare and above all, all the ingredients ne...

Fantastic recipe. Since I made this for dinner I decided to add in a cup of chopped pepperoni and it was delicious. I used dried parsely instead of fresh and used only about 1 1/2 teaspoons and ...

Other stories that may interest you