Crunchy Orange Muffins

Crunchy Orange Muffins

"The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, oil, orange juice and peel; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full.
  2. Combine topping ingredients; sprinkle heaping tablespoonfuls on each muffin. Bake at 375 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Enjoyed the muffin. Way too much sugar in the topping. Maybe I made the topping wrong but followed the directions...

Most helpful critical review

Heavy muffin, good for breakfast. Just the right hint of orange taste.

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Enjoyed the muffin. Way too much sugar in the topping. Maybe I made the topping wrong but followed the directions...

My kids gobbled these muffins up! I used walnuts instead of pecans in the topping. I found there was just enough orange flavor, even though I omitted the orange rind. Perfect with a cup of co...

These are delicious muffins. I agree that there is too much sugar in the topping, so you could maybe cut that in half. I also substituted unsweetened applesauce for the oil, and they turned ou...

I thought these were good. I used up an entire naval orange for the orange zest and juice called for in the recipe. The ingredients were not diffcult to put together as I already had them on han...

Heavy muffin, good for breakfast. Just the right hint of orange taste.

Not very "orangey" as is. But with the zest of an entire orange (about 2 tbsp) the flavor was stronger. The amount of sugar in the topping was way too much. When I used half that, I got a bett...

These turned out well, despite my blunder. After putting these in the oven, I picked up my flour canister to put it away, and there was the egg that was supposed to be in the muffins. I decide...

Delicious muffins! I tried to make them healthier so I used 1 and 1/2 cups of whole wheat flour and no white flour. I also make my own brown sugar using 1 cup white sugar and 1 tablespoon robust...

I was out of whole wheat flour, so just used regular all-purpose flour. I doubled the recipe as my muffin pans are jumbo sized muffins and I wanted more than just 6 muffins. I also added 1/4 cu...

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